egyptian koshari

this recipe is made by chef hala fahmy 

reference :elbalady yokal egyptian program panoramafood tv channel

ingredients

koshri ingredients

1small cup of brown lentil

1small cup vermecilli

1big cup egyptian rice

steps

leave the brown lentil in water from night to morning (about 12 hours

put 1tbsp of oil in metal bowl on medium temp and put vermecilli on it until it turns to agolden color

put the lentil without water on the vermecilli

 add rice after you wash it on the vermecilli and lentil mix them together with 1tsp of salt

put boiling water on them until it just cover them 

 cover the bowl  and leave it  to boil about 5 minuts and decrease heat to very 

low temp for 20 minuts

doqqa ingredientes

5 garlic

1/4 tsp coriander powder

1/4 tsp cumin powder

2 tbsp venigar

2tbsp lemon jauce 

about 2tbsp water 

small amount of salt

doqqa steps

mix this ingredients to make doqqa

red sauce ingredients

7 tomatos jauce 

4 garlic chopped

2tbsp venigar

1tsp cumin

3tbsp oil

chili as desired

steps to make red sauce

put oil in metal bowl and then put garlic and mix it until it turns to yellow color

put the venigar ,tomato jauce on them and leave them about 15 minuts on miduim temp 

 put cumin , chili and mix them 

and then turn off the fire

macaroni steps

boil the water with 1tbsp salt and 1 tbsp oil

put the macaroni in it to boil about 9 minuts 

turn off the fire

taqleya steps

2big chopped onions

1/2 cup of oil

steps to make taqleya

fire the onion in heated oil with small amount of salt until it turns to be crispy

presntation steps

in big plate put lentil ,vermicilli and rice first 

then put macaroni and then put red sauce ,doqqa as desired 

finally put taqleya 

crispy and spicy chicken wings

this recipe is represented by (sabrien

reference link:http://forums.fatakat.com/thread5328951

ingredients

chicken wings washed with vinegar

1tbsp chili

1tsp salt

half cup of buttermilk(or one cup yoghurt with 1tbsp water

1tbsp onion powder

half tbsp garlic chopped

soft rusk

cornflour

small amount of salt

1tsp all spices

steps

 add chili and salt on the wings and leave it 

mix buttermilk,onion powde and garlic 

mix cornflour,salt ,rusk and allspice in other plate

put wings in a mix of cornflour and then in the mixture of buttermilk

then fire them in oil on medium temp

eggplant salad as in egyptian sha3by resturants

this recipe is represnted by (om rody alasl

reference link:http://forums.fatakat.com/thread6034784

ingredients:

half kilo red papper boiled on a steam

half cup vinegar

1big garlic

1tbsp onion powder

1tbsp garlic powder

1tbsp paprika

1tsp salt

small amount of black papper

small amount of sugar

oil until the blender twist:half of small cup

to make the dressing

blend all above ingredients taking care to put the red papper in stages

to make the eggplant as in the egyptian bean sha3py resturants

you need 

1tbsp of the above dressing

small amount of vinegar

small amount of cumin

put the above ingredients on the fired eggplant

egyptian mesaqa3a with bashamel and Minced meat

this recipe is made by (segha rero)from fatakat website 
link:http://forums.fatakat.com/thread6075484

ingredients

Aubergine

Potatos

minced meat

Béchamel 

steps 

fire aubergine and potatos 

put potatos layered with aubergine and then meat and then layer with aubergine

make bashmel as known and then put it on the face

put it in oven for 30 minutes