this recipe is made by chef hala fahmy
reference :elbalady yokal egyptian program panoramafood tv channel
ingredients
koshri ingredients
1small cup of brown lentil
1small cup vermecilli
1big cup egyptian rice
steps
leave the brown lentil in water from night to morning (about 12 hours
put 1tbsp of oil in metal bowl on medium temp and put vermecilli on it until it turns to agolden color
put the lentil without water on the vermecilli
add rice after you wash it on the vermecilli and lentil mix them together with 1tsp of salt
put boiling water on them until it just cover them
cover the bowl and leave it to boil about 5 minuts and decrease heat to very
low temp for 20 minuts
doqqa ingredientes
5 garlic
1/4 tsp coriander powder
1/4 tsp cumin powder
2 tbsp venigar
2tbsp lemon jauce
about 2tbsp water
small amount of salt
doqqa steps
mix this ingredients to make doqqa
red sauce ingredients
7 tomatos jauce
4 garlic chopped
2tbsp venigar
1tsp cumin
3tbsp oil
chili as desired
steps to make red sauce
put oil in metal bowl and then put garlic and mix it until it turns to yellow color
put the venigar ,tomato jauce on them and leave them about 15 minuts on miduim temp
put cumin , chili and mix them
and then turn off the fire
macaroni steps
boil the water with 1tbsp salt and 1 tbsp oil
put the macaroni in it to boil about 9 minuts
turn off the fire
taqleya steps
2big chopped onions
1/2 cup of oil
steps to make taqleya
fire the onion in heated oil with small amount of salt until it turns to be crispy
presntation steps
in big plate put lentil ,vermicilli and rice first
then put macaroni and then put red sauce ,doqqa as desired
finally put taqleya
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