egyptian mesaqa3a with bashamel and Minced meat

this recipe is made by (segha rero)from fatakat website 
link:http://forums.fatakat.com/thread6075484

ingredients

Aubergine

Potatos

minced meat

Béchamel 

steps 

fire aubergine and potatos 

put potatos layered with aubergine and then meat and then layer with aubergine

make bashmel as known and then put it on the face

put it in oven for 30 minutes